It’s best to use jimmies or soft small candy sprinkles. Can I Use Any Kind Of Sprinkles in Funfetti Frosting? Thaw and bring to room temperature before using. You can also freeze frosting for up to 3 months and then store it in the fridge to thaw. Enjoy! Frequently Asked Questions How Much Cake Will This Frosting Recipe Cover?Ĭover the frosting and refrigerate for up to 2 weeks. Get the Full (Printable) Funfetti Homemade Frosting Recipe + Video Below. You can use the lowest setting on your stand mixer, or fold in by hand, so as to not break the sprinkles. Scrape the sides of the bowl with a rubber spatula. Beat – Add the powdered sugar, cream, vanilla, and salt.First beat the butter to a light whipped texture. Place the butter in the bowl of the mixer. (Let it sit out at room temperature for 1-2 hours if needed.) Set out an electric mixer with a paddle attachment. Whip – Make sure the butter is very soft.Do not use sugar sprinkles, or anything too hard. Or you can use small soft candy sprinkles for different shapes. Unsalted Butter – For quality control, it’s always better to start with unsalted butter and add your own salt.If you plan to “mix things up” with lemon, strawberry, peppermint, or coconut extract, consider adding 1 teaspoon vanilla and 1 teaspoon of another extract, instead of omitting the vanilla altogether. Pro Tip: There are 2 teaspoons of pure vanilla extract in the recipe. It’s a simple decadent blend of butter, cream, sugar, and vanilla. Therefore you can add any type of extract you like to the frosting and it will work just the same. This particular vanilla frosting recipe is my base for all frosting recipes when I’m not specifically making chocolate frosting or cream cheese frosting. I like to throw a pinch of salt into my frosting to balance out the sweetness. You can also adjust the thickness and sweetness of the frosting with the amount of powdered sugar you add. ![]() However, when you make frosting from scratch it tastes like real butter, real cream, and real vanilla… Because that’s what is in it. Store-bought frosting tends to be overly sweet, with an underlying “fake” flavor laced with shortening. ![]() Particularly the frosting, in my humble opinion. I’m not sure who first decided to mix sprinkles into frosting creating the beloved “funfetti” frosting variation, but I’m so glad they did.įunfetti frosting is FUN to make, FUN to slather over birthday cake and even more FUN to eat! Our Best Homemade Frosting RecipeĪlthough I would never snub a box cake and tub of frosting, both cake and frosting really do taste better when made from scratch. No matter the reason, most of us are far more likely to reach for the cookie, doughnut, or cupcake with sprinkles on top, over any other option. Is it all the color… Or the nostalgic feelings from childhood? This Homemade Frosting Recipe is super easy to make, and so much FUN! Funfetti Frosting can be made from scratch with a creamy vanilla frosting base.
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